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NEWS

THE 2020's VINTAGE

We began the harvest on the 14th of September and we finish them on 22sd… We did them quite fast because we prefered to finish before the rain... We can now speak about a well structured vintage that we can compare with the 2009… One of the biggest vintage for the last 20 years!

ORGANIC: ON THE WAY TO BE...

For the second year, our 37 hectares of vines are on the way to be organic. This is the logical issue after trying different thing on the vineyard for the last 10 years (sexual confusion, mechanical weeding…). The vines seems to be perfectly well! [...]

AWARDS

 CHATEAU LAMARTINE  Vintage 2016 Decanter Bronze 2019 15.5/20 Guide RVF 2020 Millésime 2015 88 points Wine Enthusiast 2018 Decanter Bronze 2018         CUVEE PARTICULIERE [...]

A NEW LABEL FOR LAMARTINE

Classic, traditional and modern are the three words that we chose to describe this wine and its new label. Still blended with 10% of Merlot, we decided to highlight our great grape: Malbec. You [...]

WINE ENTHUSIAST 2019

Château Lamartine Cuvée Particulière 2016 Malbec-Tannat  –  92 points The 90% Malbec and 10% Tannat keep the tannins of this wine right up front. Ripe, juicy black fruits are dense and full [...]

A TEAM WHO THINKS QUALITY

Because we are not talking enough about them… They are working with us for many years now. They are one of the most important key of the Lamartine regularity and quality. We know that we can [...]

UN GEL DEVASTATEUR

Cette photo prise début avril montre un bourgeon en fleur avant que le gel ne le dévaste… La nuit du 26 avril, 90% du vignoble gèle. Malgré tout, et grâce aux nouveaux bourgeons, nous [...]

2 ETOILES AU GUIDE HACHETTE

Le Guide Hachette des vins salue une nouvelle fois la qualité de nos Vins ! Avec 3 coups de cœur et une multitude d’étoiles au compteur de Lamartine, le Guide Hachette 2018 décerne 2 étoiles [...]

THE VINO COLLECTION

Nos terroirs sont nos divins créateurs. Chacun d’eux donne sa propre expression, sa typicité si particulière. Nos mains viennent simplement façonner ces grains récoltés, nos palais guident l’élevage, les assemblages, dans le but de laisser libre l’expression de nos terroirs.

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