85% Malbec, 15% Merlot
Young vines on clay-siliceous (30%), clay-limestone (50%) and limestone (20%) terroir - 2nd , 3rd and 4th terrace of Lot Valley.
Yield 50 Hl/ha.
Traditional method in stainless steel tanks, temperature controlled to 28°C at the end of fermentation.
Ageing in stainless steel tanks until the bottling, 18 months after the harvest.
A superb deep cherry bigarreau color; the nose offers a bouquet of fruity and liquorice aromas. The tannins are round and the red fruits notes stand out in mouth.
A 100% pleasure wine!
To serve between 17°and 19°C.
It is perfect for all your everyday dishes and especially all your grilled meats.
L’abus d’alcool est dangereux pour la santé, à consommer avec modération