Benjamin

GRAPE VARIETIES

85% Malbec, 15% Merlot

TERROIR

Young vines on clay-siliceous (30%), clay-limestone (50%) and limestone (20%) terroir - 2nd , 3rd and 4th terrace of Lot Valley.
Yield 50 Hl/ha.

VINIFICATION

Traditional method in stainless steel tanks, temperature controlled to 28°C at the end of fermentation.

WINE-MAKING

Ageing in stainless steel tanks until the bottling, 18 months after the harvest.

DEGUSTATION

A superb deep cherry bigarreau color; the nose offers a bouquet of fruity and liquorice aromas. The tannins are round and the red fruits notes stand out in mouth.
A 100% pleasure wine!

LAYING-DOWN POTENTIAL

4 years

SERVICE TEMPERATURE

To serve between 17°and 19°C.
It is perfect for all your everyday dishes and especially all your grilled meats.