Menu
Grape varieties
90% Malbec, 10% Merlot
Terroir
Vines from 20 to 45 years on clay-siliceous (30%), clay-limestone (50%) and limestone (20%) terroir - 2nd, 3rd and 4th terrace of Lot Valley.
Yield 50 Hl/ha.
Vinification
Traditional method in stainless steel tanks, maceration during 22 days.
Wine-making
Ageing in concrete tanks (60%), oak vats and oak barrels (40%).
Bottling from 20 months.
Laying-down potential
To drink from 4 to 7 years
Wine pairing
Servir entre 17° et 19°C
To accompany strongly-favored meat dishes, cheese.
Legal notice — Privacy policy — Créé, dégusté et équilibré par Euré-k ! Agence Digitale Créative
L’abus d’alcool est dangereux pour la santé, à consommer avec modération