Grape varieties
100% Chardonnay
Terroir
A high limestone hill exposed in the north-east
Vinification / Wine-making
Vinified and aged in oak barrels for 12 months on fine lies (French oak - 1/3 is new oak)
Laying-down potential
2 to 7 years
Wine pairing
To serve between 10° and 12°C
To accompany white meats (poultry, rabbits), cheese and fish in sauce
Millésime 2025