90% Malbec, 10% Merlot
Vines from 20 to 45 years on clay-siliceous (30%), clay-limestone (50%) and limestone (20%) terroir - 2nd, 3rd and 4th terrace of Lot Valley.
Yield 50 Hl/ha.
Traditional method in stainless steel tanks, maceration during 22 days.
Ageing in concrete tanks (60%), oak vats and oak barrels (40%). Bottling from 20 months.
From 5 to 8 years.
To serve between 17°and 19°C To accompany strongly-favored meat dishes, cheese.
L’abus d’alcool est dangereux pour la santé, à consommer avec modération