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Grape varieties
100% Malbec
Terroir
Vines of 30 years on a limestone terroir – 4th terrace of Lot Valley.
Intensive handwork to limit yield to 40 Hl/ha.
Vinification
Vinification without sulphur with punching the cap – Maceration during 20 days.
Low temperature fermentation to extract only fruit and aromas.
Wine-making
Ageing in egg tank (50%) and in concrete tank (50%) during 6 months.
Bottling from 7 months.
Laying-down potential
3 years maximum.
Wine pairing
To serve between 13° to 15°C
By itself for aperitive - It will go perfectly on regional dishes, red meat and spicy dishes.
Millésime 2022 – Magnum 1.5L
Legal notice — Privacy policy — Créé, dégusté et équilibré par Euré-k ! Agence Digitale Créative
L’abus d’alcool est dangereux pour la santé, à consommer avec modération