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Grape varieties
40% Malbec, 30% Merlot, 30% Syrah
Terroir
Clay-limestone and clay-siliceous soil.
Yield 50 Hl/ha
Vinification
Direct berries pressurage after the harvest.
Fermentation to the very low temperature of 12°C.
Bottling in the following spring.
Wine pairing
To serve very fresh.
Serve chilled. It combines a touch of typicity with a power of fruit that will be marvelously married the the entries.
Millésime 2022
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L’abus d’alcool est dangereux pour la santé, à consommer avec modération