TANDEM BLANC

Grape varieties
60% Chardonnay, 30% Chenin, 10% Viognier

Terroir     
Vines planted across 2014 and 2015 on a limestone terroir – 4th terrace of Lot Valley.
Intense hand work at the vines, manual harvest.
yield of 40 hl/ha.

Vinification
Direct pressuring of the entire bunches, sulphites using is limited thanks to the carbonic ice.

Wine-making  
Vinification and ageing in stainless steel tanks for the first 80% and in French oak barrels for the last 20%, (Barrels of 1 and 2 years) bottling after 6 months.

Laying-down potential 
3 years maximum.

Wine pairing
To serve between 10° and 12°C
Can be drunk for itself as an aperitive. It will be perfect on summer dishes or on cheese, fish and white meat.

Vintage 2021