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Cuvée du Tertre

“An authentic and fleshy wine”

Powerful but fleshy in the mouth, a wine mixing drinkability and typicality!

Grape varieties

90% Malbec, 10% Merlot

Terroir

Vine-plants aged from 20 to 35 years,
Yield 50 Hl/ha

Wine-making

Traditional method in stainless steel tanks, temperature controlled to 30°C at 32°C at the end of fermentation.

Maturing

Ageing in cement tanks until the following spring. During 1 year, 15% of the volume stays in small oak barrels and 15% of the volume stays in large oak barrels. Bottling from 18 months after the harvest.

Tasting notes

Light red color, strong nose, light woody smell with slight hint of liquorice and little red smashed fruits. Strong but not harsh taste.
Matures very well.

Laying-down potential

To drink from 4 to 7 years

Service temperature

To serve between 17° and 19°C.
To drink with all grilled meats.