“A pleasure and gourmer rosé”
IGP Côtes du Lot
Clay-limestone and clay-siliceous
Yield 50 Hl/ha
Wine-making / maturing
Bled rosé for the Malbec and the Merlot combined with press rosé for the Syrah. Fermentation to the very low temperature of 12°C.
Bottling in the following spring.
This is a true pleasure !
A dry and fruity gastronomic rosé, it exhales a very intense aromatic expression of small red fruits and offers a smooth length.
Maximum 4 years.
To serve very fresh.