“A gastronome and pleasure rosé”
40% Malbec, 30% Merlot, 30% Syrah
Clay-limestone and clay-siliceous soil.
Yield 50 Hl/ha
Wine-making / maturing
Bled rosé for the Malbec and the Merlot combined with press rosé for the Syrah. Fermentation to the very low temperature of 12°C.
Bottling in the following spring.
This is a real pleasure!
A dry and fruity gastronomic rosé, it exhales a very intense aromatic expression of small red fruits and offers a smooth length.
To serve very fresh.