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Rosé

“A pleasure and gourmer rosé”

Souvent accordé à la gastronomie estivale, il réjouit par sa fraîcheur et sa gourmandise.

Grape varieties

IGP Côtes du Lot

Terroir

Clay-limestone and clay-siliceous
Yield 50 Hl/ha

Wine-making / maturing

Bled rosé for the Malbec and the Merlot combined with press rosé for the Syrah. Fermentation to the very low temperature of 12°C.
Bottling in the following spring.

Tasting note

This is a true pleasure !
A dry and fruity gastronomic rosé, it exhales a very intense aromatic expression of small red fruits and offers a smooth length.

Laying-down potential

Maximum 4 years.

Service temperature

To serve very fresh.