“100% Malbec – 100% Fruit”
Vines of 30 years on a limestone terroir – 4th terrace of Lot Valley.
Intensive handwork to limit yield to 40 Hl/ha.
Vinification without sulphur with punching the cap – Maceration during 20 days.
Low temperature fermentation to extract only fruit and aromas.
Ageing in egg tank (50%) and in concrete tank (50%) during 6 months.
Bottling from 7 months.
Deep garnet color, the menthol nose offers a bouquet of red fruits and spices. In mouth, the roundness and crispy fruit are essential to get the finesse final. We finish on mineral notes, on a nice acidity that make you want to come back.
LAYING DOWN POTENTIAL
3 years maximum.
To serve between 13° to 15°C
Be itself for aperitive – It will go perfectly on regional dishes, red meat and spicy dishes.