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Rosé

“A gastronome and pleasure rosé”

Often pairing with the summer gastronomy, people like it for its freshness and fruits.

GRAPE VARIETIES

40% Malbec, 30% Merlot, 30% Syrah

TERROIR

Clay-limestone and clay-siliceous soil.
Yield 50 Hl/ha

VINIFICATION

Bled rosé for the Malbec and the Merlot combined with press rosé for the Syrah. Fermentation to the very low temperature of 12°C.
Bottling in the following spring.

TASTING NOTES

This is a real pleasure! A dry and fruity gastronomic rosé, it exhales a very intense aromatic expression of small red fruits and offers a smooth length.

LAYING DOWN POTENTIAL

To serve very fresh.
Il associe un brin de typicité à une puissance de fruit qui accompagnera à merveille les entrées.

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