Rosé
“A gastronome and pleasure rosé”
Often pairing with the summer gastronomy, people like it for its freshness and fruits.
GRAPE VARIETIES
40% Malbec, 30% Merlot, 30% Syrah
TERROIR
Clay-limestone and clay-siliceous soil.
Yield 50 Hl/ha
VINIFICATION
Bled rosé for the Malbec and the Merlot combined with press rosé for the Syrah. Fermentation to the very low temperature of 12°C.
Bottling in the following spring.
TASTING NOTES
This is a real pleasure! A dry and fruity gastronomic rosé, it exhales a very intense aromatic expression of small red fruits and offers a smooth length.
LAYING DOWN POTENTIAL
To serve very fresh.
Il associe un brin de typicité à une puissance de fruit qui accompagnera à merveille les entrées.