100% Malbec

Vines of 30 years on a limestone terroir – 4th terrace of Lot Valley.
Intensive handwork to limit yield to 40 Hl/ha.

Vinification without sulphur with punching the cap – Maceration during 20 days. Low temperature fermentation to extract only fruit and aromas.

Ageing in egg tank (50%) and in concrete tank (50%) during 6 months.
Bottling from 7 months.

Deep garnet color, the menthol nose offers a bouquet of red fruits and spices. In mouth, the roundness and crispy fruit are essential to get the finesse final. We finish on mineral notes, on a nice acidity that make you want to come back.

3 years maximum.

To serve between 13° to 15°C
Be itself for aperitive – It will go perfectly on regional dishes, red meat and spicy dishes.