65% Chardonnay, 25% Chenin, 10% Viognier

Vines planted across 2014 and 2015 on a limestone terroir – 4th terrace of Lot Valley.
Intense hand work at the vines, manual harvest – yield of 40 hl/ha.

Direct pressuring of the entire bunches, sulphites using is limited thanks to the carbonic ice.

Vinification and ageing in stainless steel tanks for the first 70% and in French oak barrels for the last 30% (20% of new oak and 80% of one and two wines barrels); bottling after 6 months.

The wine has  a pale yellow color. The three grapes act in symbiosis: on the noise, the Viognier shows really intense aromatic to go after on the Chardonnay expression. In mouth, roundness and smooth taste will be dominant, at the end the Chenin minerality keeps you coming back.

3 years maximum

To serve between 10° and 12°C
Can be drunk for itself as an aperitive. It will be perfect on summer dishes or on cheese, fish and white meat.